Creativity is essential in the chocolate and pastry industries, and one chocolatier has taken his to the next level to put a positive spin on Coronavirus. ...
Freddo frog is one of the most iconic Australian chocolates, but the famous treat will be disappearing for a while to shine a spotlight on a good...
An exciting innovation has today been unveiled as KitKat Chocolatory launches a new chocolate, using cacao pulp to naturally sweeten the chocolate....
Lovers of both chocolate and fashion across Australia are in for a delectable surprise this Christmas with the launch of a new collaboration....
If you only allow yourself to eat one cookie in a day, better make it this one. When it comes to dessert, bigger is definitely better according to the Bennett/Blair...
A small Queensland chocolate maker has taken home a top prize at the prestigious Australian Food Awards, Toowoomba chocolatier coveted award, winning the Champion Australian Small Producer...
Australian confectionary giant Mars Wrigley has teamed up with the University of Queensland to save the world’s chocolate supply, which is under threat from cacao swollen shoot virus (CSSV)—a disease...
San Churro recently announced the launch of its new gold chocolate menu. To celebrate, the chocolateria has created a Willy Wonka-style campaign, complete with bespoke golden ticket....
As many as 80 per cent of chocolate summit consumers globally would like to try non-dairy ‘milk’ chocolate. Thirty-one per cent consider a ‘high protein’ claim to...
Smooth Festival of Chocolate Grab somthing sweet and watch Australia’s best pastry chefs do what they do best. The Smooth Festival of Chocolate is on again with...
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