If you only allow yourself to eat one cookie in a day, better make it this one. When it comes to dessert, bigger is definitely better according to the Bennett/Blair...
A small Queensland chocolate maker has taken home a top prize at the prestigious Australian Food Awards, Toowoomba chocolatier coveted award, winning the Champion Australian Small Producer...
Australian confectionary giant Mars Wrigley has teamed up with the University of Queensland to save the world’s chocolate supply, which is under threat from cacao swollen shoot virus (CSSV)—a disease...
San Churro recently announced the launch of its new gold chocolate menu. To celebrate, the chocolateria has created a Willy Wonka-style campaign, complete with bespoke golden ticket....
As many as 80 per cent of chocolate summit consumers globally would like to try non-dairy ‘milk’ chocolate. Thirty-one per cent consider a ‘high protein’ claim to...
Smooth Festival of Chocolate Grab somthing sweet and watch Australia’s best pastry chefs do what they do best. The Smooth Festival of Chocolate is on again with...
There’s nothing like sinking your teeth into a Queensland-grown mango or pineapple, but soon you could be savouring more of the velvety goodness of home-grown chocolate. Minister...
For the first time in Australia, a craft chocolate class has been created with a professional focus in mind, by using large-scale artisan machinery from start to...
Dark Side Chocolates: The Chocolate Maker Ten years ago, a client asked winemaker John Wade if he could supply chocolates to complement the range of wine they...
A World Chocolate Master: Swiss Success A community of talent in chocolate and patisserie gathered at the Salon du Chocolat Paris last month for the final of...
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