The sweet delight we know as chocolate comes from the beans of the cacao plant, a plant that needs constant temperature, rain and humidity to thrive. According...
In development for two years. Callebaut’s GOLD is a white chocolate with caramelised milk powder and caramelised sugar, which gives it the golden colour and toasted caramel...
150 kilogram chocolate rhinoceros steals the show at Smooth Festival of Chocolate Chocolate sculptor Dean Gibson and industrial designer Jon Pryer unveiled Bone Shaker, a 150 kilogram...
Chocolates craves are a crowd pleaser, there’s no denying that. With the chocolate world continually advancing, demand for more intriguing flavours, colours and textures is at an...
It’s an exciting time to be alive when a new type of chocolate is discovered. The last time this happened was 80 years ago when white chocolate...
Chocolatiers and fashion designers combined to create a range of chocolate dresses to showcase at Salon du Chocolat in late October and early November. Each dress contained...
Chocolate lovers will take their annual pilgrimage to Sydney’s The Rocks this August to experience two days of pure cacao bliss at the Smooth Festival of Chocolate...
Researchers at the Perth Children’s Hospital Foundation and the Centre of Optimisation of Medicine have joined forces to develop a chocolate-based drug or chocolate medicine that takes...
Chocolate is one of the importance of quality most versatile ingredients we use today. It can be used on its own or to complement and harmonize with...
Chocolate: Bean to bar makes at least a daily appearance in my life in some form: traditional, cheap and the glittery high-end stuff; it never lets me...
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