Australian consumers can expect some relief from retail chocolate price spikes following record highs in recent years, according to new research by Rabobank. The international report published...
A British neuroscientist has done the unthinkable and composed a song that can literally change the way we taste food – and chocolate in particular. Dr Natalie...
Chocolate lovers may soon have a new reason to celebrate: a breakthrough study has revealed the microbial secret behind the world’s finest chocolate flavours—and it could change...
A research team from the University of Queensland has found that growing more shade trees on cocoa farms in West Africa could significantly reduce carbon emissions associated...
In a comprehensive taste test conducted by consumer advocacy group CHOICE, Tony’s Chocolonely Milk Chocolate has been declared the best milk chocolate block available in Australian supermarkets,...
Australia’s food safety authorities have issued an urgent recall of a popular imported chocolate bar known as the Dubai chocolate, citing the presence of undeclared allergens. The...
Renowned pastry chef and viral sensation Amaury Guichon is set to bring his signature blend of precision, artistry, and culinary spectacle to the FIFA Club World Cup...
Gelato Messina has launched a limited-edition cookie pie in collaboration with Dutch impact brand Tony’s Chocolonely. The partnership, which underscores both companies’ commitment to responsible ingredient sourcing,...
As the global chocolate market grapples with soaring prices and tightening supply chains, a quiet revolution is underway in Australia—and it’s unfolding in the rich red soil...
The Australian Chocolate Festival is returning for the second year, with some of the industry’s best being showcased. Run by Bean to bar Makers, the festival is...
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