B&P Sweet Studio in South Yarra, Melbourne, will hold two sweet degustation nights as part of this year’s 20th Melbourne Food & Wine Festival in March.
The nights includes four of co-owner Darren Purchese’s latest dessert creations with matching Champagnes and a “few surprises along the way”.
The studio will be reconfigured to allow seating in their kitchen with full view of Darren and his team creating and plating special dishes. They will be using fresh, seasonal ingredients and modern techniques that fuse “science with sweetness”. The menu will run from less sweet creations to a fuller dessert experience towards the end.
“The night is intended to be informal, educational, fun and of course the most enjoyable food experience of the festival,” Darren said.
To be held March 12-13, numbers are limited to 40 per night.