GEA Freezing now build a spiral specifically for the baking industry. Whatever your bakery item – wrapped or unwrapped, soft or sticky, or any other type – they can customise your equipment to assure optimum product and yield. In turn, you boost efficiency, production and profit.

The GEA Freezing Bakery Spiral features spiral conveying, reducing pressure drop, airflow and temperature options, improving flavour and texture, stainless steel-clad enclosures with fully welded seams, assuring longevity and hygiene and fully welded modular insulated flooring, reducing maintenance. It also has an external top, chain-free direct drive, improving maintenance and hygiene.