Like the idea of Stone Bake Sourdough ready to go that comes comes fully baked and sliced? If so, Bakers Maison’s Stone Baked Sourdough Loaf Café Style (sliced) is the bread to have in your kitchen this winter. Stone baked and thickly sliced to support heavy winter meats and sauces, this rugged looking loaf is the perfect bread to fill with breakfast and lunch café fare.

Bakers Maison is known for their par and fully baked French-style breads, pastries and sweets, which they distribute to the food service sector across Australia.

Contact Bakers Maison for more information.