EOI Bakery has put together a delicious collection of its favourite butter-style creams and icing recipes in a 12-page booklet. The recipes use Solite creaming shortening and are fail-safe and easy-to-follow.
The recipe booklet also provides some great tips to ensure the best and smoothest consistency for icings, ganache or fondants.
Delicious icing recipes are available in great flavours such as raspberry, hazelnut, caramel, lemon, chocolate, mocha or fondant, as well as decadent chocolate ganache, mousse and fudge icing.
EOI Bakery knows what’s needed to produce perfect creams and icings and, as a result, the Solite range – as showcased at Fine Food Australia – boasts a low melting point for fast palate release, quick bowl aeration, and high overrun and water absorption.
Heidi Macgregor
25 August
Please email me this recipe booklet
Angela
29 August
Hi Heidi,
Please let me know your contact details and I can get one of our area managers to contact you regarding this free booklet. Thanks,
Angela Chaves
EOI Bakery
Amara Motala
29 August
Hi Heidi,
Thanks for getting in touch. Unfortunately, this is just a news piece about a product offered by EOI, so we can’t send through anything to you.
You can contact EOI directly here: https://www.eoibakery.com.au/contact-us/ and they should be able to help you with your enquiry.
Regards,
Amara