The focus to produce healthier products for customers is ever-increasing. With talk of sodium reduction targets accompanied by the overwhelming evidence the general population is deficient in potassium, now is the time to think about providing options to address the key health issues that today’s food manufacturers face.
Luckily for chemically-leavened goods, there is a solution. Brenntag Australia is a strategic partner of UK-based leavening agent developer, Kudos Blends.
Brenntag provide Kudos’ range of leavening agents across Australia, helping bakers to reduce sodium, increase potassium and eliminate aluminium in their products.
Contact Brenntag Australia for more information.