Bulla’s Imitation Cream and Sweetened Imitation Cream range is a vegetable fat-based cream, which is ideal for whipping and has great yield....
Which way do you scone? Controversy erupted in the UK in March when Cornwall’s Lanhydrock National Trust posted a picture on Facebook of a scone with cream...
EOI Bakery has put together a delicious collection of its favourite butter-style creams and icing recipes in a 12-page booklet. The recipes use Solite creaming shortening and...
Australian food rescue operation Ozharvest has saved the equivalent of 20 bathtubs full of fresh thickened cream from the rubbish dump. This surplus cream, along with a...
