Professional speciality bakers are now finding niche market customers interested in all the health benefits and wholesome tasting wholegrain breads, cakes and pasta.
Having your own inhouse Skippy flour-producing equipment enables your business to both grind and sieve flour just in time to meet the demand of this growing market opportunity. It also gives you the ability to mix and match different grains, developing interesting textures and flavours.
Semi-commercial milling, sieving and dispensing equipment sold and supported throughout Australia for over 20 years.
Hawos PEGASUS commercial Grain Mill is a well-engineered 1HP belt drive motor work-horse producing 400 g of flour per minute. The Osttiroler Flour Sifter supplies the finest flour to match every baker’s dream.
Contact Skippy Grain Mills for more information.