Australian manufacturer of quality frozen pastry products, Ready Bake, is excited to introduce its new range of gluten-free pastry shells to the market.
The company’s pastry chefs have perfected Gluten Free Butter Shortbread and Gluten Free Savoury Shells using the highest quality ingredients available to produce great tasting pastry shell. The range includes 50mm triangle and square shaped shells, ideal for canapés. There is also a delicate rectangle fluted shell on offer, which is the perfect size for plated dinner dishes.
Contact Ready Bake for more information.