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Industry

Bakers Delight National Apprentice of the Year crowned

Queensland apprentice Andy Shaw has beaten fierce national competition to claim the title of National Apprentice of the Year for Bakers Delight. The win comes after a...

Industry

2800-year-old bakery discovered in Germany

Workers made a surprising discovery while undertaking an expansion project for a bakery chain in Burgbernheim, Germany, when they uncovered evidence of early baking practices dating back...

Openings

Lune Croissanterie surprises Sydney with second store

Lune Bakery has officially opened its new Rosebery store, and it’s already making waves. On opening day, pastry enthusiasts filled the block, waiting to sample Lune’s famous...

Events

William Angliss students create enchanted patisserie experience

William Angliss Institute’s Patisserie and Events students brought this vision to life at the 2024 Patisserie High Tea, which was themed A Walk in the Enchanted Forest....

Industry

Christmas grinch steals van full of pies

In a bizarre turn of events, a van carrying 2500 pies was stolen from a business park in Melmerby, North Yorkshire in the UK, just days before...

Events

Adriano Zumbo takes over Baker D. Chirico store

One of Brisbane’s most popular bakeries, Baker D. Chirico will be teaming up with dessert master Adriano Zumbo for a special collaboration. December 14 and 15 will...

Openings

Lune Croissanterie lands in Sydney

Lune Croissanterie has announced the date the doors to its much-anticipated Sydney store at Rosebery Engine Yards will open. First teased in May via Instagram, the opening...

Industry

SA Premier’s Food and Beverage Award winners announced

South Australia’s food and beverage stars shone brightly at the 2024 South Australian Premier’s Food and Beverage Industry Awards Gala Dinner, which was held in late November....

Openings

Frenchs Fair: from fine dining to flaky pastries

Sydney’s Northern Beaches has a fresh addition to its culinary scene: Frenchs Fair, an artisanal bakery and café founded by former fine dining chef Max Bean and...

Industry

The Bread & Butter Project celebrates 100th graduate

Australian social enterprise bakery The Bread & Butter Project recently celebrated its largest annual cohort – and the 100th graduate. This year saw 26 refugees reach the...