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Industry

Are mochi donuts the new cronuts?

There’s nothing bigger in food trends than the dessert hybrid—creations like the cronut (croissant meets doughnut) and the cruffin (croissant-muffin) that may have seemed like a hipster fad initially, but they’ve...

Industry

Giant pizza cookie gives new meaning to ‘stuffed crust’

If you only allow yourself to eat one cookie in a day, better make it this one. When it comes to dessert, bigger is definitely better according to the Bennett/Blair...

Industry

Dinner and a cause: Mary’s knafeh

Throughout September, the proceeds from each serve of Mary’s Dinner and cause knafeh, a fragrant rice pudding, filo pastry, and whipped ricotta dessert will go towards the...

Industry

Gelateria releases Nutcracker inspired dessert range

Once the calendar flips from August to September and spring is in the air, it’s only a few short months until Christmas, which means one thing: it’s...

Industry

Dulcet opens second dessert shop in Haymarket

In stark contrast with the surrounding noodle shops, which attract diners with the quality of their food rather than their store designs, Dulcet’s second dessert store in Haymarket stands out with...

Industry

Toowoomba chocolatier wins coveted award

A small Queensland chocolate maker has taken home a top prize at the prestigious Australian Food Awards, Toowoomba chocolatier coveted award, winning the Champion Australian Small Producer...

Industry

Baker Bleu moves to new premises in Caufield North

After an 18-month wait searching for and fitting out a new space, baker Mike Russell has finally set up shop, moving Baker Bleu moves Caufield to an expansive...

Industry

Catcher in the Rye: Science zeros in on gluten

Scientists from Australia’s national science agency, CSIRO, can now detect science zeros gluten in any food and show which grain it comes from, making it easier for food companies to...

Industry

Australian entrepreneur gets tech savvy with vanilla

Australian tech savvy vanilla Aussie entrepreneur David Soo (pictured) has partnered with global energy management and automation company Schneider Electric to create Australia’s first growing facility for vanilla beans—the second most valuable...

Industry

Confectionary giant and uni team up to save chocolate

Australian confectionary giant Mars Wrigley has teamed up with the University of Queensland to save the world’s chocolate supply, which is under threat from cacao swollen shoot virus (CSSV)—a disease...