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Industry

Study looks at affect of salt in bread processing

The scientists from the University of Manitoba found that reduced salt created a stickier dough, which has implications in large-scale processing....

Industry

Gluten-free favourite opening in Sydney CBD

Sydneysiders with special dietary requirements are in for a special treat with the announcement that a gluten-free treat favourite is opening in the CBD....

Industry

Insta-famous cake reinvented for Valentines Day

The creators of one of Australia's most Instagram famous cakes is serving up something extra special this Valentines Day. ...

Industry

Renowned pastry chef RSPCA’s newest ambassador

Renowned French pastry chef, Pierrick Boyer, has just been announced as one of the RSPCA Victoria branch's newest ambassadors....

Industry

KitKat unveils innovative new chocolate bar

An exciting innovation has today been unveiled as KitKat Chocolatory launches a new chocolate, using cacao pulp to naturally sweeten the chocolate....

Events

Desserts for Difference campaign a raging success

Over the course of just three weeks, Australian pastry and dessert chefs managed to pull the dessert industry together for a mammoth fundraiser....

Industry

Krispy Kreme accused of unfair wages

An employee has applied to the Fair Work Commission to scrap the doughnut giant’s enterprise agreement, alleging it paid workers below industry standards....