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Industry

Lindt to launch sell-out spreads Down Under

Aussie chocoholics will have an excuse to add their favourite treat to their breakfast toast as Lindt prepares to launch its sell-out spreads Down Under....

Industry

Celebrate Mardi Gras with a Golden Gaytime croissant

One of the city's most notable patisseries has celebrated fittingly with the release of a limited-edition Golden Gaytime croissant. ...

Industry

Flour and Stone opens new ‘Annexe’ store

Long time Sydney favourite bakery Flour and Stone has opened its much-anticipated new ‘Annexe’ store just down the road from its original store....

Industry

Four’N Twenty launches a bold new era of pies

Aussie icon pie maker Four’N Twenty has announced it’s launching a bold new pie, which has been welcomed by some and met with outrage by others....

Industry

Japan comes to Chatswood with soufflé pancakes

Jiggly Japanese pancakes are all the rage, and now Sydney can dig in to the wobbly stacks with Gram opening in Chatswood....

Industry

There’s a fly in my croissant – on purpose!

Insects aren’t traditionally welcome in any kitchen, particularly the commercial kitchen, but there may be a time when bugs are in food on purpose....

Industry

First space-baked cookies have landed on Earth

The first ever space-baked cookies have landed on Earth, but they haven’t yet been subjected to the all important taste testing....

Industry

Apple flour proves versatile in commercial applications

An Australian health food group has collaborated with Bellevue Orchard and Australian Dehydrated Food to introduce Australia’s first apple flour to market....