Blast freezing with Tecnomac from Comcater will allow any bakery to expand on its product range, increase its yield, improve the quality of its products and save time and labour costs. In addition to quick chilling of raw, pre-cooked and cooked goods, the extreme power of Tecnomac blast chillers/freezers allows for the freezing of pre-leavened breads.
By using Tecnomac, bakery managers can better plan production runs of specific foods and can save money on ingredient purchases. Moreover, using a blast freezer considerably improves food safety, ensuring full compliance with HACCP standards. Tecnomac’s simple control panel makes blast chilling and blast freezing tasks simple so that any staff member can take control.