Providing the highest quality service and products to its customers, it was only natural for Jean-Pierre Patisserie to select a Bongard with an integrated loader from Australian agent Notleys. Owner Jean-Pierre selected a five-deck electric Bongard Omega deck oven due to its flexible and adujustable power consumption options.

“Notleys was responsive and flexible, and the installation was smooth with minimal interruption to my business,” Jean-Pierre said.