Le Cordon Bleu partnered with TAFE Queensland to open Le Cordon Bleu Opens Brisbane in April. The institute will offer the Diplome de Cuisine, Diplome de Patisserie and Diplome Avance de Gestion Culinaire from July this year.
Minister for Training and Skills Development, Hon. Shannon Fentiman says Brisbane is at the beginning of a new era for hospitality and cookery in Queensland.
“This fantastic partnership with TAFE Queensland and Le Cordon Bleu will provide Queenslanders with world class culinary training and I couldn’t be more thrilled to welcome them to the state.”
Le Cordon Bleu CEO Derrick Casey says the Brisbane Institute will continue to spur growth across the Australian hospitality sector, which is currently worth more than $24.3 billion.
“Le Cordon Bleu’s new Brisbane Institute will offer students both practical and theoretical training, providing them with the opportunity to apply their knowledge and skills while building industry networks and relationships,” he explains.
Le Cordon Bleu Opens In Brisbane
TAFE Queensland interim CEO Mary Campbell says, “Le Cordon Bleu offers a great range of vocational and higher education programs in Australia, and it’s great to partner with a like-minded, highly respected and credible institute launching at our South Bank campus.”
Each year, more than 2,000 students from a diversity of cultures choose to study with Le Cordon Bleu across its campuses and the Brisbane Institute will be joining existing schools in Melbourne, Sydney, Adelaide and 35 more institutes worldwide.