This Easter egg panna cotta by Le Cordon Bleu's Paul Gillis is sure to be a big hit as well as a stunning visual dessert....
Le Cordon Bleu's Gert Knudsen has designed these stunning heart-shaped sable mille feuille just in time for Valentine's Day!...
Le Cordon Bleu has shared its Panna Cotta Citron au vert (Lime Panna Cotta) recipe to indulge in this National Dessert Day....
A rare occurrence, Le Cordon Bleu is releasing a recipe from its global Chocolate Bible to honour World Chocolate Day on July 7....
Le Cordon Bleu partnered with TAFE Queensland to open Le Cordon Bleu Opens Brisbane in April. The institute will offer the Diplome de Cuisine, Diplome de Patisserie...
What is the most important thing in pâtisserie? Participation. I’m talking about the things we need to be doing to grow both ourselves and the profession. The...
A fundraising dinner to support Team Pastry Australia’s upcoming competition at the World Pastry Cup was held in November. The sold-out event, held at Le Cordon Bleu...
