On Wednesday, 25 October 2022, the Federal Budget was handed down. The trade industry featured heavily in the Budget and discussions after. The Labor Government has pledged...
Le Cordon Bleu partnered with TAFE Queensland to open Le Cordon Bleu Opens Brisbane in April. The institute will offer the Diplome de Cuisine, Diplome de Patisserie...
Restaurant & Catering Australia (R&CA) has announced details of its upcoming fast-track cooks pilot program to encourage more young people to become cooks and pursue a long-term...
New and updated units of competency, skills sets and qualifications for the retail baking industry will soon be available. The units, skills sets and qualifications were developed...
Skills Impact is the national Skills Service Organisation (SSO) for industries based on grown and renewable resources, including Supporting the baking Industry. They have been appointed by...
Since my last article regarding apprentice Workplace training’s flexible, I have been overwhelmed by the level of support and written feedback I have received in relation to...
After lengthy discussions with bakery owners and industry participants in the Apprentices in the Riverina regions, the BAA, along with TAFE New England, is providing a new...
New Player Enters Melbourne Training Arena Significant growth in bakery services across Victoria has been the catalyst for Kangan Institute’s new Broadmeadows campus. With a focus on...
The Australian Patisserie Academy (APA) is now up and running and, starting in September, will offer a series of niche programs for professional bakers and pastry chefs...
Technology is changing the way we approach many aspects of our industry and it’s proving particularly beneficial for Australian-based chefs as it’s giving us access to new...
![](https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png" alt="@lowkey.northsydney you had us at warrigal chimichurri. No, at foccacia. No at the chimichurri...)
