Nostalgia and local bliss brought Franquette Boulangerie to life on Tamborine Mountain. From the mind of previous Burleigh Baker general manager and artisan baker Jérôme Favier, Franquette...
For the third time in four years Rolling Pin Pies has taken home the Best Pie award at the Baking Association of Australia‘s (BAA) Baking Industry Trade...
After numerous state rounds, the 2024 Excellence in Baking winners have been announced. It was a clean sweep for New South Wales, with Connor Beisler from Barrington...
Melbourne-based bakery Mietta by Rosemary has won the Pastry Opening of the Year award at the prestigious global La Liste awards. The list ranks the world’s best...
Sydney bakery Donut Papi has announced it will be closing its doors at the end of July. The Marrickville institution had built a name for itself through...
A recent decision of the Fair Work Commission has assessed how long a valid reason remains able to be used to justify a valid dismissal. The tribunal...
May saw five bakers from across Australia battle it out at the LA Judge Award for apprentice bakers. Queensland-based Imogen Fearon from Chouquette Patisserie took home the...
Rising operating costs have been blamed in Brisbane-based bakery Flour and Chocolate removing the sandwich selection from its three stores. Flour and Chocolate owner Lachlan Scott said...
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