Latest Posts

Recipe

Yuzu Lamington

Tokyo Lamington are fast gaining a reputation for reimagining the Australian classic, the lamington. Featuring a zesty yuzu curd and meringue finish, this isn't your everyday lamington!...

Industry

Doughcraft adds second Brisbane location

French-Italian-inspired bakery Doughcraft is upping the ante in 2024, after announcing it will be opening a second bakery in Brisbane. The new location will be an inner...

Industry

2024 NSW Excellence in Baking state round: the results are in!

It was hot in the kitchen at TAFE NSW when the NSW state round of Excellence in Baking took place. Held on January 30, the apprentices knuckled...

Industry

Sara Lee brand sale announced

After going into voluntary administration in October 2023, it’s been announced frozen dessert brand Sara Lee has been sold. FTI consulting were appointed as the voluntary administrators...

Industry

Juniores Pastry World Cup claimed by France

France has beaten out 11 international teams and successfully claimed the 2024 Juniores Pastry World Cup title. The competition is the world’s only event aimed at under-23...

Industry

Vale Bill Fuller

In October 2023, Bill Fuller, one of the greats of the baking industry sadly passed away. From his enthusiasm for helping young people entering the industry to...

People

Five minutes with Jason Spencer from Banana Boogie

Jason Spencer from Banana Boogie Bakery in Adelaide is no stranger to success, with the bakery (which Jason runs with his wife Kelly) sweeping the board at...

Recipe

Chocolate tuile tacos with berries & coconut cream

here’s nothing quite like the crisp snap of the tuile taco shell. Let the invigorating taste of summer wash over you with every bite. Fill the tacos...

Industry

LoDe Pies farewells co-owners

Sydney institution LoDe Pies has announced it will be waving farewell to two of its co-owners, Lorenzo Librino and Benji Spencer. The news was announced on LoDe...

Industry

National Pies serves up community grants

It’s a pie-fect partnership! Tasmanian Bakeries is celebrating 80-plus years of baking pies by giving back to the community with a series of grants up for grabs....