For decades, the Carlyle 20L Planetary Mixer has been a staple in bakeries and commercial kitchens across Australia.

This versatile and efficient machine is designed to handle a wide range of ingredients with ease, from doughs and batters to creams and sauces. Its belt-driven variable speed settings – ranging from low for gentle mixing to medium and high for faster mixing – ensure you achieve the perfect consistency every time.

Safety is paramount in commercial kitchens, and the Carlyle mixer excels in this area.

Its heavy-duty construction provides a sturdy base for the 20L stainless-steel bowl, which locks securely in place. The mixer features an emergency button for instant shutdown and an integrated wire safety guard to prevent accidents and keep unwanted items from falling into the bowl.

The timer function allows the user to set a specific time for the mixer to run. Once the timer has expired, the mixer will automatically shut off. This feature is helpful for ensuring consistency in recipes and preventing overmixing.

Another standout feature of the Carlyle Planetary Mixer range is its easy bowl lift operation. This allows for effortless removal of the bowl, streamlining the transition to the next phase of production.

Each Carlyle Planetary Mixer comes equipped with essential accessories: a stainless-steel bowl, a hook for low-speed mixing of heavy doughs, a paddle for medium mixtures like cake batters and cookie doughs, and a whisk for high-speed whipping and aeration of ingredients such as eggs and creams.

For those seeking a reliable and versatile planetary mixer, the Carlyle range is unparalleled. Its flexibility makes it an indispensable tool in any commercial kitchen, enabling the creation of a wide variety of dishes and products.

Mixers are available in both 20L and 40L capacities.

For more information, contact Carlyle Bakery and Hospitality Equipment.