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Industry

British Pie Awards 2024: Pie’s from chippy’s, fusion pies and of course pork pies

Although the meat pie is a staple of many Aussie diets, no one knows pies quite like the British. The British Pie Awards for 2024 saw underdogs...

Industry

Make a wish: new partnership simply magical

A partnership between The Cheesecake Shop and Make-A-Wish Australia has been announced. The three-year partnership will see The Cheesecake Shop join forces with Make-A-Wish through local and...

People

Brendan Carter: Following his own path

With a teaching career that spans decades, Brendan Carter is passionate about educating the next generation of bakers. If you had asked Brendan Carter when he was...

Shop Talk

How to combat comparisonitis as a small business owner

Comparisonitis can be a business-killer, but here’s how to stop it for good. Picture this: you’re going about your day, casually scrolling through social media or taking...

Openings

Hotly anticipated Avner’s opens

Highly anticipated Surry Hills bakery Avner’s has opened its doors. The new bagel ship and bakery from “Fast” Ed Halmagyi – of Better Homes and Gardens fame...

Industry

World’s oldest fermented bread found in Anatolia

Archaeologists have discovered what is thought to be the oldest fermented bread sample. Discovered at the famous ancient Anatolian city of Catalhoyuk, the bread was found during...

Events

Winners are grinners at Newcastle Baking Show

Newcastle Baking Show was the place to be this week, when 61 bakeries from right across New South Wales converged on the Baking Association of Australia baking...

Openings

The Library Bakery starts a new chapter

Melbourne-based bakery The Library Bakery has written the book when it comes to creating atmosphere. The hole-in-the-wall shop, located in Brunswick East, is the brainchild of Aileen...

Recipe

Kourabiedes with pecans and chocolate chips

Tessa Kiros shares how to make delicious kourabiedes with pecans and chocolate chips in her cookbook, Now and Then. ...

Supplier

Nuts about pecans

Considered a foraged delicacy in the 19th century, pecans have grown in both popularity and commercially in the intervening years. Baking Business sat down with Kootingal Pecan...