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Recipe

Macca Sacca

Nothing about this flavour combination is ground-breaking. But sometimes they don’t have to be. A few aphorisms spring to mind; ‘if it ain’t broke, don’t fix it’,...

Industry

EOI: nine decades of excellence

Since the 1930s Edible Oil Industries (EOI) has not only been one of Australia’s leading baking margarine and shortening suppliers, but also one of the industry’s staunchest...

Recipe

EOI Reuben Pie

Enjoy this new take on the Reuben sandwich. EOI have reimagined the classic in an irresistible pie-form featuring crispy pastry....

Events

King of Bakers Bread Show winners announced

The title of King of Bakers has once again been announced. February 23 and 24 saw more than 500 entries across 45 categories battle it for the...

Industry

Elon Musk settles debt following pie fiasco

A California bakery that claimed Tesla didn’t pay an order that was worth thousands of dollars has announced the debt has been settled. San Jose bakery The...

Industry

North End Bakehouse retains Best Vanilla Slice title, makes history

Bendigo was the place to be when the Baking Association of Australia’s Victoria Baking Show took place on February 24. Winners were announced in a number of...

Industry

Take your bake to the next level with maple syrup

Maple syrup is fast becoming a staple in pantries across Australia, with bakers looking for a natural alternative to refined sugar that is suitable for a range...

Spotlight On

More than just bread: Finding your groove in gluten-free baking

Gluten-free baking has moved from the ‘fad’ pile to the ‘demand takeover’ pile with more gluten-free bakeries cropping up across the country. But it’s not just bread...

Places

Glenreagh Bakery finds the recipe for success

From a former maintenance office to a thriving country bakery that’s gaining a reputation as a tourist hotspot, Glenreagh Bakery is actively working towards standing apart from...