Latest Posts

Events

ASB Brunch ticks the right boxes

Ticketing has opened for the Australian Society of Baking’s upcoming Exclusive Brunch. Scheduled for May 9, 9.30am to 11am, the brunch promises to be an exciting morning...

Openings

Baker Bleu announces largest store yet

Cult bakery Baker Bleu has announced it will be opening its third – and largest – store. Located in Cremorne, Melbourne, the new store will be home...

Industry

A new healthy spin on a tradie smoko classic

Hi pages—an online tradie marketplace—have partnered with Harry’s Café De Wheels to deliver the ‘Tradie Pie’. The nutritious new pie is a healthier option for tradies to...

Industry

Chocolate experience to bring sweetness back to Tasmania

A $100 million chocolate experience could soon start construction at the Cadbury factory. Located north of Hobart, the “experience” will feature the world’s largest chocolate fountain, a...

Recipe

Sweet potato pie

Tessa Kiros shares how to make delicious kourabiedes with pecans and chocolate chips in her cookbook, Now and Then. ...

Recipe

Galaktoboureko

Pronounced ‘ga-lah-kto-BOU-re-koh’, not ‘Galactic Bourek-o’, this slice is easier made than said – and with one bite into the buttery, ﬂaky ﬁlo ﬁlled with sweet semolina custard,...

Industry

Skillaroos ready to take on WorldSkills

WorldSkills Australia has announced the 2024 Skillaroo Team, which will be representing the the nation at the 47th international competition. The Skillaroos, consisting of 33 young apprentices,...

Industry

A new era: Ferguson Plarre’s longest trading store changes hands

Family-owned Victorian bakery, Ferguson Plarre’s Bakehouse, is bidding farewell to its Moonee Ponds franchisee, Marie Burrafato, after more than 25 years. Marie, who took over the business...