The Carlyle Retarder Prover is a quality piece of machinery, trusted by hundreds of bakers Australia-wide.

Engineered with an intelligent electronic control system, it eliminates the guesswork from proofing by automatically maintaining the perfect temperature and humidity, allowing bakers to focus on creativity rather than constantly monitoring dough.

The rapid humidification system ensures dough remains optimally moist, leading to superior texture and flavour in your baked goods. Additionally, the high-efficiency compressor, equipped with overload and delay-start protection, cools quickly and conserves energy, enabling bakers to work efficiently without worrying about increased energy costs or unexpected downtime.

For high-volume bakeries, the double door design is a game-changer. It offers greater capacity, accommodating all standard Carlyle racks, and provides easier access, as racks can be rolled in directly. Both single and double door options feature a window for easy monitoring of the proofing process.

Investing in a Carlyle Retarder Prover is a strategic move that improves your product quality, operational efficiency, and overall profitability. When you choose Carlyle, you are not just purchasing equipment – you are securing the future of your bakery.

Contact Carlyle Engineering for more information.