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5 Minutes with Brad Burkitt

Brad Burkitt from Terang Country Bakery is passionate about what he does, and most recently he helped the Australian ANZBake team take home the winning trophy. We...

Openings

Banjo’s Bakery Cafe announces opening date for Gold Coast store

Earlier this year Tasmanian bakery chain Banjo’s Bakery Cafe announced it was heading north, with a new store destined for Queensland’s Gold Coast. By February work had...

Openings

Paddock Bakery ready to sling sweets in Brisbane

Gold Coast icon Paddock Bakery has launched a pop-up in Brisbane’s Fortitude Valley. Located at Justin Lane, the popular bakery will be serving up handcrafted sweets alongside...

Openings

Sanshi Patisserie bring Asian-fusion French pastries to Adelaide

A new patisserie in Adelaide’s CBD is serving up Asian-fusion French treats in a dessert and wine bar. Sanshi Patisserie, located on King William Street, is the...

Events

SA Supermarket claims croissant gong at Royal Adelaide Show

South Australian supermarket Adelaide’s Finest supermarkets have taken home the croissant at the Royal Adelaide Show. The supermarket, which has an operational patisserie inside the store, won...

Recipe

Tsoureki tis Anne

"Yiayia’s dear friend Anne spent the day with her to share and write down her tsoureki recipe, as Yiayia thinks Anne’s Easter bread is nicer than her...

Spotlight On

Apprentice baking competitions: keeping an eye on the prize

For many apprentice bakers across Australia, taking part in competitions not only helps to increase their skillset but also provides exposure to a whole array of experts...

Recipe

Matcha and white chocolate hotteok pancakes

"Once you have learnt the technique for this recipe, have fun playing with the flavour of the dough and your choice of favourite fillings, especially with the...

Openings

Croix Croissant opens second store in Brisbane

New kids on the block Croix Croissant have opened a second store, this time in the inner city Brisbane suburb of Newstead. Originally from Melbourne, Croix Croissant...

Industry

Brooki Bakehouse founder claims Food Innovation Award

In just a few short years Brooki Bakehouse founder and owner Brooke Saward has gone from strength to strength. Most recently she has taken out the Food...

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Latest

Latest Posts

People

5 Minutes with Brad Burkitt

Openings

Banjo’s Bakery Cafe announces opening date for Gold Coast store

Openings

Paddock Bakery ready to sling sweets in Brisbane

Openings

Sanshi Patisserie bring Asian-fusion French pastries to Adelaide

Events

SA Supermarket claims croissant gong at Royal Adelaide Show

Recipe

Tsoureki tis Anne

Spotlight On

Apprentice baking competitions: keeping an eye on the prize

Recipe

Matcha and white chocolate hotteok pancakes

Openings

Croix Croissant opens second store in Brisbane

Industry

Brooki Bakehouse founder claims Food Innovation Award

PRODUCT NEWS

Prepare, store and showcase fresh ingredients

Intralox Series 560 belt: reduce damage, improve yield

Lift your game with croissant and pastry production

Moffat: Where tradition and innovation collide

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