Don’t let the challenges of manual pie depanning hold your bakery business back any longer.
Invest in the Pieline Semi-Automatic Depanner and experience the transformative benefits it can bring. These can include:
- Productivity increase. One person can transfer 24 pies from an oven rack to Depanner to the Cooling Rack in less than 20 seconds.
- Reduced waste. Damage to pies is cut by up to 80 per cent, sometimes as much as 95 per cent.
- Improves operator safety. Lessens OOS issues by removing the physical stress caused by flipping a loaded Pie Pallet by hand.
Want to know more? Contact Pieline for more information
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