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Creating feasts for the eyes

It’s not surprising that for such a creative industry, bakeries often extend the visual elements beyond the plate. In this edition of Baking Business we take a...

Recipe

Khachapuri

The extra effort to make the vegan yolks with their runny centres – to fully replicate the egg traditionally cracked on the khachapuri at the end of...

Industry

Ferguson Plarre collaborates with Darren Purchese on new pie range

Bakery chain Ferguson Plarre has launched a new savoury pie range created in conjunction with celebrity chef Darren Purchese. Launched in July, the first two pies to...

Openings

Tokyo Lamington expands to Marrickville

Tokyo Lamington has opened the doors to a new bakery. Located in Marrickville in Sydney’s inner-west, the new addition – Tokyo Lamington & the Bakery – marks...

Events

Tarts Anon ready for Sydney World Chocolate Day celebrations

Melbourne bakery Tarts Anon has joined forces with Koko Black to celebrate World Chocolate Day. As part of the World Chocolate Day celebrations Tarts Anon owner Gareth...

Events

Nominations open for 2024 BAA SA Baking Show

Get your nominations in for the 2024 Baking Association of Australia (BAA) South Australia Baking Show. The 2024 competition will once again play host to the Australia’s...

Recipe

EOI Beef and Pepperoni Pie

Enjoy this new take on the Reuben sandwich. EOI have reimagined the classic in an irresistible pie-form featuring crispy pastry....

Products

Enjoy the superior flavour of Queen Professional

Made from the sap of the finest Canadian maple trees Queen Professional’s 100 per cent pure grade A maple syrup is produced by farmers in Quebec and...

Industry

New innovation from Brancourts

Brancourts Dairy’s award-winning Sweetened Condensed Milk is now available in a category-first packaging innovation - a 1.2kg heatable, food-safe, see-through pouch....