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Industry

Calls for 2025 ANZBake Team Australia entries

Nominations are now open for 2025 ANZBAke Team Australia! The competition, which was launched again earlier this year at the Baking Industry Trade Show, saw Tracy Nickl,...

Openings

Dear Florence heralds a new direction in culinary innovation

Earlier this month Sydney welcomed the opening of Prefecture 48, an innovative six-in-one, three-storey venue dedicated exclusively to Japanese cuisine. The venue features four restaurants and a...

Shop Talk

What can be considered sick leave?

In a significant decision on paid parental leave, a FWC presidential member has ordered a state-owned public transport provider to backpay a bus driver who claimed to...

People

Top Gong: Ryan Wu

For apprentice baker Ryan Wu, winning the Bake Skills (bread) competition came as something of a surprise. But, as he says, hard work and determination always pay...

Events

The results are in: Tasmanian Baking Show

October 16 saw Tasmania’s best gather to battle it out in the Baking Association of Australia’s Tasmanian Baking Show. There were 32 categories on the day, including...

Recipe

Flourless Chocolate Meringue Cake

"Meringue is a magical mixture of egg whites and sugar that can be used in many ways, but the first time I learned it could be baked...

Industry

Butter prices boom

It’s not just the cocoa crisis putting pressure on the baking industry—now butter prices are hitting record highs too. Across Europe, butter prices have surged to unprecedented...

Events

The Good Food and Wine Show set to hit Brisbane

The Good Food and Wine Show is set to descend on Brisbane from October 25-27, 2025. Touted as Brisbane’s tastiest day out, the event brings together a...

Openings

Le Yeahllow opens third store

Melbourne-based artisan patisserie Le Yeahllow has announced the doors to its second CBD store have opened. The patisserie, which has garnered a strong following thanks to its...

Events

SIRHA Lyon returns for 2025

Global food service event SIRHA Lyon is set to return once again in 2025. The tradeshow for catering, hospitality and food professionals will take place from January...