The John Hunt Little Champion Pie Press can produce up to 400 pastry shells per hour up to 195mm in diameter, ideal for both sweet and savoury products and streamlining your pie-making production saving time and money without compromising on the finished result.

This hand-operated machine is simple to use.

The changeover of dies for different shapes or pie lids can be carried out quickly and requires no skilled knowledge.

A wide variety of dies are available so that an infinite variety or shapes and sizes of pastry product or pie can be made.

The John Hunt Little Champion Pie Press is cost effective, easy to use and a highly versatile machine that is currently in stock.

Contact Brook Food Asia Pacific for more information.