Latest Posts

Industry

Andy Bowdy finds new pastry home

After eight years running his own business with partner Maddison Howes, Andy Bowden, also known as Andy Bowdy, is making the transition into a new role. The...

Industry

Amaury Guichon claims second Guinness World Record

French-Swiss chocolatier Amaury Guichon has laid claim to a second Guinness World Record. Based out of his Pastry Academy in Las Vega, US, Amaury set about creating...

Recipe

Cornish saffron cake

This is an old, traditional Polish bake, which every Polish person has had forced upon them by their babcia (grandmother). It consists of a deliciously airy, sweet,...

Supplier

Butter up!

A foray into hobby farming led CopperTree Farms founder Nick Venter and his team to create some of Australia’s finest beef—and now butter. Baking Business caught up...

Products

Introducing the KAM Ambient Display Unit

The KAM 7 Ambient Display Unit is expertly crafted to enhance the presentation of your food products while delivering unmatched durability and style. With ample space to...

Industry

SumUp: The perfect recipe for payments

The baking business is a fast, dynamic world that keeps any business owner on their toes. From waking up before the sun rises to baking mouth-watering pastries...

Products

Ordermentum celebrates 10 years of bringing suppliers and venues together

When Adam Theobald founded Ordermentum with Andrew Low 10 years ago they heard time and time again from potential customers that their own customers didn’t want to...

Products

Increase profitability by automating pie flipping

Don’t let the challenges of manual pie depanning hold your bakery business back any longer. Invest in the Pieline Semi-Automatic Depanner and experience the transformative benefits it...