Ferny Way Bakery’s Tony Robinson and Paul Humphries re-stocked their trophy cabinet in March following the Toowoomba Royal Bread Show with 20 awards, including 11 first places....
Judges at this year’s Great Australian Pastie will be on the lookout for innovation alongside the usual qualities of texture, colour and flavour. “They are looking for...
Seung yun Lee from Savour Chocolate & Patisserie School, Melbourne, was crowned first place at the inaugural World Chocolate Masters Asia Pacific Selection in Taipei in March....
When I was asked to teach a cake decorating class by Kirsten Tibballs at the Savour Chocolate and Patisserie School in Melbourne, my first thoughts were, ‘I...
The Federal Government delivered its budget on 10 May, 2011. So what’s in it for you? There were several items of interest to business, but the jury...
Former Brumby’s managing director, Michael Sherlock shares his experiences leading Australia’s second-largest baking franchise in his new book Jump Shift! Co-written with consultant Alan Anderson, the book...
Margaret Fulton has been voted as the most influential celebrity chef on Australian cooking habits, according to a new survey by the Good Food & Wine Show....
Bakers Delight is rolling out an energy- efficient artisan oven range across its stores. The Green Oven has several technological features, including insulation properties that result in...
Queensland-based Barcaldine Bakery owner, Aaron Skinn will be training at the San Francisco Baking Institute in July after winning the National Baking Industry Association International Scholarship. Mr...
The outcomes of an international food safety incident workshop, convened by Australia under Asia-Pacific Economic Co-operation (APEC), will lead to better food safety incident management across the...
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