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Shop Talk

Dead End For Cheap Bread

There has been a lot of discussion in the media over the past few months regarding the $1 ‘bread war’. A major push by major supermarket chains...

Events

South Australian Seminar Discusses Grain And Flour

The Baking Industry Association of South Australia (BIASA) Grain/Flour Seminar was held at Regency TAFE in May. The seminar targeted the artisan/sourdough bread varieties and the range...

Events

Asb Members Gain Food Insight

Australian Society of Baking (ASB) members met on the Gold Coast in April as part of the ASB Queensland conference, study tour and golf day. Industry managers...

Events

A Taste Of Things To Come

This year’s first Good Food & Wine Show kicked off in Melbourne in early June, with the Sydney and Perth shows coming in July, Adelaide’s in October...

Events

Raising The Pie Standard

The Official Great Aussie Meat Pie Competition will celebrate its 22nd anniversary at Fine Foods Australia, to be held 5 – 8 September at the Sydney Convention...

Spotlight On

Chocolate: Cocoa Culture

Stirred, melted and poured into exquisite shapes, cocoa butter can be one of life’s great pleasures. Australian Baking Business discovers the secrets of chocolate from some of...

Events

Convention To Discuss Latest Retail Trends

Insights addressing consumer trends and advice on food products gaining retail traction will be discussed at the 44th annual Australian Institute of Food Science & Technology convention,...

Events

Japan Places Against The Odds

The Japanese team was convinced it would be unable to take part in this year’s Louis Lesaffre Cup, according to event organisers. Selected in 2009, they began...

Events

Rising to the challenge

The A ustralian Bakery World Cup team will find out on 21 June if they have been selected to compete at the 2012 Coupe du Monde de...

Industry

Staying Positive Through Adversity

Brisbane baker Adam Gallagher has found a way to bake bread despite a permanent injury keeping him in a wheelchair. A trained pastry chef, Adam was working...