Latest Posts

New Centre For Specialist Foods Training

William Angliss Institute, a specialist centre for foods, tourism and hospitality training, is expanding its New South Wales operations with a new base in Surry Hills to...

Australian Palates Develop A Taste For Blood

The opulent-looking blood orange has come back into season, with the citrus fruit expected to be popular with Australians craving gourmet fruit. Redbelly Citrus co-owner, Vito Mancini...

Refurbished Bakery Wins Top Design Awards

The newly rebuilt Bindoon Bakehaus, Bakery and Café in Bindoon, Western Australia, won major awards at the WA Building Design Awards, National Industry Awards and the Australian...

Foodpro 2011 Attracts Record-Breaking Crowd

This year’s Foodpro 2011 proved to be the biggest ever, reinforcing the exhibition’s status in the Asia Pacific as the largest and most significant show for the...

Canberra Pastry Chefs Share Sweet Success

An ACT team of two pastry chef teachers and a baker won the Australian Artisan Baking Cup in June. Held at the Melbourne Conference and Exhibition Centre,...

Bakers Put Pastie Advice Into Action

South Australia’s Orange Spot Bakery was named the overall winner at the Great Aussie Pastie Competition in June, held at FoodService Australia in Melbourne. The Glenelg-based bakery...

Chocolate Masters To Be Streamed Online

This year’s World Chocolate Masters will be streamed live on the internet for the first time. The World Chocolate Masters, to be held in Paris from 19-21...

What does it take to be a top level pastry chef?

Australian Baking Business talks to some of Australia’s best to learn the skill and dedication required. Jean-Michel Raynaud, Baroque Multi award-winning pastry chef, kick-boxing champion, holder of...