From brand designer and lover of pretzels to owning three stores in less than two years, Perth-based Brittany Garbutt is revamping the pretzel, swathing it in pink...
Epicure executive pastry chef Deniz Karaca has been named Australian Chocolate Master in the Australian national selection of the World Chocolate Masters. Organised by Callebaut, Cacao Barry...
Five of Australia’s best young baking apprentices have competed for the prestigious L A Judge Award, an annual event hosted by GrainGrowers Limited to recognise and encourage...
The Hunter Valley Gardens will transform into a chocolate lovers paradise from July 7-8 with the annual Chocolate Festival taking place. Lap up the luxurious selection of...
It was eggs, flour, lights, camera, action! at the recent Foodservice Australia 2012, held at The Royal Hall of Industries. One of Australia’s most exciting new trade...
Held at Foodservice Australia from May 27-29, Australia’s Best Pie Competition and Official Great Aussie Pastie Competition drew crowds of pie and pastie enthusiasts. “The BAA was...
In a tremendous display of artistry, skill and nerves, Team Pastry Australia triumphed at the Asian Pastry Cup 2012 with Sydney Harbour themed chocolate and sugar showpieces,...
On June 20, Sweet Charity – a collective of Australian’s most talented cake artisans – together with teams from Sydney’s corporate community will be putting their hands...
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