This year’s Shoot the Chef competition, which invites professional and student photographers to snap their favourite food figures, attracted more than 100 entries. Despite the competition title,...
The Cheesecake Shop has extended its offering to include cupcakes in 180 stores nationwide. Made from their secret mudcake recipe, the cupcakes are uniquely designed to fit...
Specialist bakery and café Brioche has become the first business in New South Wales to install a solar- powered airconditioning unit. As well as reducing the business’...
Glossy texture, yellow colour, creamy texture and flaky pastry were key criteria at the 15th Great Australian Vanilla Slice Triumph. More than 60 local and interstate bakeries...
Patties Foods – the company behind the iconic Four’n Twenty meat pie range – has announced substantial profit growth despite tough economic conditions. Net profits for the...
There are not too many bakeries in Australia that still own equipment from the 1940s. Nonetheless, Ross Village Bakery in Tasmania has not only housed a mixer...
Prominent baking supplier EOI has launched its re-designed website. The website’s clean design and contemporary layout has been designed to better meet the needs of busy baking...
Bakers Delight, one of the country’s most successful bakery franchises, recently passed 100,000 ‘Likes’ on Facebook, joining the ranks of Vegemite and Telstra. Bakers Delight corporate communications...
4in the mixJohn Bowyer (pictured) is currently serving as the executive officer of the Baking Industry Association of Victoria (BIAV) – the Victorian arm of the Baking...
The Puckles Family Bakehouse in Queensland has fast-tracked its search for franchisees after sales have outperformed business targets. Puckles opened its first store in Springfield, outside Brisbane,...
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