Latest Posts

Masterchef Finalist Joins Sydney Patisserie

MasterChef finalist Billy Law, also known for his food blog Table For Two, will join executive pastry chef Vincent Gadan at Sydney’s Patisse. Billy will help create...

Childrens’ Fantasy Comes To Life

Brisbane’s Gallery of Modern Art (GoMA) celebrated its fifth anniversary and the launch of a fantasy-world exhibition with an elaborate cake in December. Queensland premier Anna Bligh...

Organic Diet Health Benefits Under Study

A Melbourne university is studying the health effects of an organic diet through a online survey. RMIT’s Organic Health and Wellness Surveyaims to identify whether people who...

RFG Manager To Lead Baking Society

Retail Food Group (RFG) procurement manager Janet Blythman was named chairwoman of the Australian Society of Baking (ASB) in October. Janet takes over from previous chariman and...

Baking Industry Front And Centre

The Aug/Sep 2011 issue of Australian Baking Business made an impression at a magazine publishing award ceremony in November. The front cover of the issue was named...

Summer Flavours Debuted At Patisserie Opening

A new line of macaron and cake flavours for summer were debuted at the opening of Adriano Zumbo’s new The Star Casino store. Models presented the ‘erratic’...

Pastry Chef To Share International Experience

An internationally renowned New South Wales pastry chef will begin teaching chocolate classes for the baking industry in 2012. Newcastle born and bred pastry chef and Hunter...

Perth Cake Decorators Make A Baking Buddy

US baking television star Buddy Valastro will headline a new Western Australian baking show showcasing the skills of local cake decorators. Perth bakers will have the chance...

Callebaut Celebrates 100 Years With 100 Customers

A Belgian pastry chef and one of Australia’s best chocolatiers celebrated Callebaut’s 100th anniversary by demonstrating exotic chocolate showpieces in November. Belgium’s largest producer of high-quality chocolate...

Events

Pour On The Chocolate At Easter Time

TAFE teacher Maria Pellegrino will present a chocolate demonstration at next year’s Easter in the Fruit Bowl. The Goulburn Ovens Institute and ISS Institute Fellowship award-winning cake...