Latest Posts

Novel ‘hands Off’ Bread Making Yields A Perfect Baker’s Dozen

When it takes three days to make just one loaf of organic sourdough, accurate monitoring and reporting of cool room temperatures is crucial to maintain stock control...

Aussie Support Helps Us Institute Stay Open

Despite being on the other side of the world, the Australian baking industry has played an important role in keeping a US-based baking institute afloat. The San...

Entremet Specialist Joins Pastry Team In France

Team Pastry Australia was pleased to get their newest team member – Richard Hawke – on board in January. Richard works as a teacher at Ecole Nationale...

Foodbank Creativity Tackles Christmas Hunger

Twenty well-known personalities joined hunger relief organisation Foodbank over the Christmas period to support Australians in need. The Foodbank Plate Art Project brought together chefs, actors, artists,...

Industry

Shortbread A Hit With Firefighters

While bushfires raged through several Australian states in January, a number of communities across the country came together to provide support for emergency services volunteers and staff....

Industry

Cookie Charity Exceeds Expectations

Mrs. Fields Australia’s pledge to give away 100,000 cookies to charitable causes throughout November and December 2012, has exceeded all expectations, in both charity demand and cookies...

Industry

Chocolate To Savour Wins Prestigious Award

Following its release in September 2012, Kirsten Tibballs’ self-published cookbook Chocolate to Savour has been named ‘Best Photography Cookbook of 2012’ by Gourmand. In the last 15...

Industry

Brewing With Chocolate

A chocolate maker and a beer brewer in the Margaret River region of Western Australia have joined forces to create a chocolate stout. The innovative pair, who...

Products

The Perfect Natural Shine

Vizyon glazes are extremely easy to use and add brilliance to your cakes and bakery products for extra appetite appeal. To use, simply take out the required...

Products

For A Traditional Sourdough Flavour

As demand for artisanal style sourdough breads increases, a range of natural sours have made a welcome addition to the European market. Australian Bakels now welcome the...