Designed specifically with professional chefs in mind, the KitchenAid 6.9L Commercial Bowl Lift Stand Mixer powerfully punches and rolls thick, heavy dough in a way that replicates...
Even bakeries with serious space constraints may require a two group coffee machine that can service peaks in customer demand. This is where the Bezzera B2009 Compact...
Bear Varimixers by W&P Reedy have the legendary variable speed control system that has given the brand its excellent reputation in the Australian baking industry since 1915....
Premium vanilla grower and producer Heilala Vanilla has launched a vanilla powder, aimed at the ever-increasing number of whole food followers and health-conscious consumers. Made from 100...
A special treat for the family during the Christmas holiday period is to make your own gingerbread house. It is simple to make, however, assembly will need...
For Olivier Dupon, author of The New Pâtissiers, this entremet’s seven layers, including two layers of dacquoise and ganache, make for a highly-sophisticated dessert....
“One of my all-time favourites is this orange walnut bread. It’s not overly sweet and the bits of orange rind give it that fresh citrus flavour, which...
Mark Bennett, head chef at the Hunter Valley’s award-winning restaurant Esca Bimbadgen, has put together a decadent chocolate fondant recipe that is guaranteed to impress....
Rustic Italian bread has been a fixture in international bakeries, cafés and restaurants for years, however only recently has the celebrated wood-fired tradition begun to mainstream in...
“A great empire, like a great cake, is most easily diminished at the edges,” American statesman Benjamin Franklin said some 300 years ago. The globe has changed...
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