International Bakery Equipment is proud to present its Italian 2 Bag Spiral Mixer; specifically developed for artisan dough and sourdough. The model CPM80 features a fixed bowl,...
The move to a fully national system has progressed further with more states joining the work health and safety regime and of course transition to the modern...
Health claims are behind the increasing number of global launches of products containing the ancient grains amaranth, buckwheat, chia, kamut, millet, quinoa, sorghum, spelt and teff. Consumers...
I recently attended the IBA 2012 International Baking Trade Fair held every three years in Munich. There were 1200 exhibitors from 59 countries, from start-ups to market...
Paris; the streets, the buildings, the fashion and of course the food and wine – there is no other city where the patisseries absolutely delight the senses...
I have exciting news; I have left Bathers Pavilion and have accepted a position with Sydney city’s Shangri-La Hotel. Originally, this article was going to be about...
The Southern Cross Baking Group has announced a live and interactive bread-baking workshop as its first master class of 2013. Will McPhail – team coach for the...
Western Australia’s largest food, drink and equipment trade event for the retail foodservice and hospitality industries will land in Perth in April. Professionals from the baking industry...
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