Currently, two opposing forces within the chocolate market are at work globally: “better-for-you products” and indulgence. Needless to say, the treat image of chocolate is driving the...
“Surround yourself with people you can learn and develop from, who you want to emulate and who you want to become,” – eugenia Polyviou, my mother and...
after several findings of breaches by the Federal Magistrate’s Court of the National employment Standards (NES), it is timely to recap on the NES to make sure...
At just 21-years-of-age, Sydney barista Melissa hall has been named champion at the seventh annual Foodco barista championships. After knocking-out hundreds of competitors from across australia and...
Patisserie students demonstrated a high level of skill at the third annual Callebaut Chocolate Showpiece Challenge. held at Le Cordon Bleu in Sydney, the competition provided students...
After three days of judging, two bakeries were recognised as making the country’s best pie and pastie at Foodservice australia 2013. Rolling Pin Pies and Cakes in...
A strong baking contingent joined wine merchants, gourmet food purveyors and the hospitality industry at this year’s Sa hotel and Restaurant trade Show. A large range of...
The Baking association of australia (Baa) has been presented with the Champions in agriculture award at the Sydney Royal easter Show. the award recognises the Baa’s long-standing...
Melbourne pastry chef deniz Karaca has won first place for australia at the asia Pacific Chocolate Masters in taipei, China. Winning the event has ensured deniz’s place...
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