Australia’s Best Pie competition and the Great Aussie Pastie Competition is calling on all bakers with a penchant for producing perfect pies and pasties. With entries from...
The LA Judge Award recognises the best apprentice in Australasia under 23-years. The prestigious annual event will be held on May 23, 2013 at the GrainGrower’s in-house...
Bakers, pastry chefs and chocolatiers around the US are preparing for the third annual Pastry Live event, to be held in Atlanta this August. The three-day event...
South American cuisine is a by-product of one of the world’s best gastronomic exchanges. The cuisine is a rich fusion of Spanish colour, Portuguese spice and pre-Columbian...
Blending Barry Callebaut‘s exquisite cocoa powders with Keith Harris’s Addictions range of chocolate flavours is proving to be quite the match. Natural brown flavours are becoming popular...
Bakels Cake Donut Range has officially launched with innovative flavours Vanilla Donut Mix, Chocolate Donut Mix and Red Velvet Donut Mix. Simply add water and mix to...
2013 marks an impressive 20 years of Wood’s condiments in the Australian foodservice market. Established in 1985, the gourmet condiments were originally sold direct to weekend markets...
The Jeros-Utensil Washer now suits even the smallest kitchen with its easy operation and flexible design. A specially designed lid, which opens fully, allows for optimum handling...
Designed specifically with professional chefs in mind, the new KitchenAid 6.9L Commercial Bowl Lift Stand Mixer powerfully punches and rolls thick heavy dough, as if by hand....
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