An impressive 130kg of chocolate decorated Cacao’s shop window during the Easter period, featuring nursery rhyme character Humpty Dumpty. The massive dark chocolate construction was 120cm tall...
Bakery franchise Bakers Delight has enjoyed another busy Easter period, producing close to 13 million hot cross buns across 614 bakeries nationwide. For 33 years, Bakers Delight...
Shangri-La Hotel Sydney’s chef de partie Giovana Falanga demonstrates one of her latest original creations in high-end plated desserts; the “Inspiration” petit gateau....
Today’s baker has access to an ever-expanding range of products, equipment and knowledge to make innovative and unique creations. So, it should come as no surprise those...
Frugality in cooking can be both a pleasure and a challenge. Compromise is, of course, necessary and finding ways of achieving frugality without impacting on the overall...
In the past five years there has been an online education explosion. Location is no longer a barrier to study and accessibility to the internet is becoming...
The Pastry Battlers, documents the journey of the talented pastry chefs behind Team Pastry Australia; a group who are determined to prove Australia can compete with the...
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