Latest Posts

Vili’s appoints new CEO

For the first time in its extensive history South Australian brand Vili’s has appointed a non-family member to lead the company. Tom Sullivan will be replacing Alison...

Australian Baking Scholarships regional winners announced

The 2025 Australian Society of Baking (ASB) regional scholarship winners have been announced. The lists of regional scholarship winners were released this week ahead of the announcement...

Gold Coast welcomes Uni’s Bakehouse

With a pastel-hued fit-out and boasting an entirely vegan menu, Uni’s Bakehouse is the latest addition to Queensland’s Gold Coast’s bakery scene. The doors to the Surfers...

First Excellence in Baking state rounds announced

The Baking Association of Australia’s (BAA) popular Excellence in Baking competition is returning once again in 2026. The initial dates for the state rounds have been announced,...

Micro-bakeries are rising—and bakewise is ready

Bakewise is responding to the growing demand for micro-bakeries with a complete, technically refined equipment range—all compact, efficient, and designed for single-phase power or manual operation. Ideal...

Openings

Eclair at the Bay announces Brisbane relocation

Byron Bay-based patisserie Eclair at the Bay has announced it will be relocating to the northern Brisbane suburb of Newstead early next year. What became five years...

Openings

Butter Days Bakery set to open its doors

It’s been months in the making, but Butter Days Bakery is finally set to open its doors in Melbourne on Thursday, October 9. The bakery is the...

Masterclass

Shokupan 2.0 with Quentin Berthonneau

Quentin Berthonneau takes us behind the scenes at Oji House to share how to make shokupan. ...

People

Mike Fleming: Baking it big in Singapore

From Sydney to Singapore, Australian baker Mike Fleming has spent over six decades kneading, mixing, and mentoring his way across continents. Now semi-retired, he’s swapped lamingtons for...

Industry

Scientists create natural plastics for everyday packaging

Researchers from Monash University have successfully transformed food waste sugars into natural plastic films that will offer compostable alternatives to commonly used plastics for food and agricultural...