Gluten-free bakery Wholegreen Bakery has taken home the the Champion Bread title at the 2026 Sydney Royal Fine Food Show. In a stunning result, the bakery was...
French-Australian pâtissier Agathé Kerr has received the status of Chevalière de l’Ordre du Mérite Agricole Francais by the Embassy of France in Australia. Agathé, who founded the...
Guido Pozzebon’s career has spanned many facets of the industry, from pastry chef to patisserie owner, teacher and mentor. Baking Business caught up with him to hear...
German start-up company Solarbakery is starting afresh after a rocky few years that saw the company be forced to declare bankruptcy in July 2025. First launched in...
Popular Melbourne artisan patisserie Le Yeahllow has officially relocated its headquarters and main production kitchen to Melbourne’s The District Docklands. The move will not only place the...
Port Adelaide-based Mayfair Patisserie is about to change hands for just the third time in 100 years. Owner Phil Donnelly purchased Mayfair Patisserie in 2014 at just...
A new dual-purpose wheat variety developed by CSIRO will help support growers recoup losses from adverse weather events such as unseasonal heat and frost. The high yielding...
Across Australia, inmates at a number of Australian prisons are gaining training, certifications and experience through in-house bakeries, serving them up with second chances at a new...
Infused with a rich, full-bodied red wine, the cake is paired with a velvety chocolate ginger mousseline buttercream and pear ginger jam – my love for red...
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