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Products

Lift your game with croissant and pastry production

In today’s competitive bakery industry, automation and consistency are essential to profitable production. The Integrated Guillotine Croissant Rolling Production Line from Direct Bakery is designed to produce...

Products

Moffat: Where tradition and innovation collide

Rising energy costs are placing increasing pressure on commercial bakeries, making equipment efficiency more important than ever. Available through Moffat, Tagliavini’s premium Italian deck and rotary rack...

Industry

Beyond chemicals: how enzyme science is reshaping Oceania’s biscuit industry

Biscuit manufacturing has always demanded precision — consistent dough, reliable texture, predictable colour, and a product that performs the same way on the line....

Products

Keep your bakery compliant

Safe Work Australia’s new workplace exposure limit for flour dust (0.5mg/m³ TWA) is 20 times stricter than the previous limit, and takes effect on December 1, 2026....

Recipe

Matcha red bean mochi madeleines

We love matcha with red bean. We added mochi for an extra layer of chew – soft, stretchy and fun to pull apart. The earthy bitterness of...

Supplier

Grampians Olive Co: Olive oil, liquid gold

Olive oil has long been a culinary staple, thanks in large part to its beautiful colour and light, subtle flavour. Baking Business caught up with Greg Mathews...

Openings

Dessert Masters alumni Jess Lemon opens bakery

Following months of council delays, MasterChef Australia and Dessert Masters alumni Jess Liemantara has finally opened the doors to her Nunwading bakery, Jess Lemon Bakery. The Melbourne-based...

Industry

Are insects the future of protein sources?

As global demand for protein continues to surge, new research from Adelaide University may have revealed how we could build a more sustainable food system by utilising...

Events

Ruwan Colombage shares Arthur E Denison Scholarship trip experience

2025 Arthur E Denison Scholarship winner Ruwan Colmbage recently returned from his trip to the US, where he spent time at the San Francisco Baking Institute and...

Openings

Haigh’s Chocolates set to open first Brisbane store

Haigh’s Chocolates will officially open its first Brisbane store on August 28, 2026. The newest store, located at Westfield Mt Gravatt, has been met with overwhelmingly positive...