Latest Posts

Lindt faces US lawsuit for child labour

Chocolate giant Lindt has been sued in a US court over its alleged child labour use in both Ghana and the Ivory Coast. The claims come as...

Five Minutes with: Stephen Pinnuck

Throughout his four decades in the baking industry Stephen Pinnuck has amassed a huge amount of experience. Baking Business caught up with the baker, teacher and competition...

Top Gong: Nathen Jones, 2026 Woolworths Baker of the Year

A love for baking from an early age has seen Nathen Jones move from apprenticeship to being named 2026 Woolworths Baker of the Year. Can you...

Eloise & Lou brings French baking traditions to Brisbane

Brisbanites are in for a treat thanks to Adrien Marcinowski’s latest offering Eloise & Lou. Adrien, formerly of Mercado and Rise Bakery, is bringing his extensive training...

Team Australia claims silver at Asia Gelato Cup

The best pastry chefs and chocolatiers gathered in Singapore from July 15-18, 2026, to take part in the Asia Gelato Cup. The event served as a qualifying...

First details revealed for 2026 ASB Annual Conference

The first details for the highly anticipated Australian Society of Baking’s (ASB) Annual Conference are now being revealed. Set to be held at the Pan Pacific in...

Ryan Stevenson named as Australian Callebaut ambassador

Internationally recognised Australian pastry chef and chocolatier Ryan Stevenson has been announced as the official Callebaut Ambassador in South Pacific, Australia. For Ryan, the appointment also serves...

Industry

Could how you handle honey affect the taste?

Research at the University of Queensland is determining whether the way honey is harvested and stored could ultimately affect the taste and quality of the product. Queensland...

Recipe

Esterházy Slice

The Esterházy slice is a Hungarian cream cake. It was developed by Budapest confectioners in the early 20th century during the Austro-Hungarian Empire and is still much...

Spotlight On

Workplace Exposure Limits for flour dust

From December 2026 new Workplace Exposure Limits for flour dust will be implemented across Australia. In this edition of Baking Business we take a look at what...