Following the milestone opening of their first Brisbane store in August, Haigh’s Chocolates are getting ready to open stores two and three in early November. The new...
The South Australian State Government has announced it will extend the deadline for the incoming Workplace Exposure Limit (WEL) regulations for grain and flour dust. The decision...
The NSW State Government has passed reforms to reduce plastic waste within the state with the newly released NSW Plastics Plan 2.0. The plan, released in mid-October...
For Shaun Quade and Veronica Fil, their new venture Vandels Bakery is a home-away-from-home. Looking around Vandels Bakery, it’s like walking into a well-loved, well-lived in home...
Sunny Queen Eggs, alongside 11 other egg producers and suppliers, are being sued by the Australian Competition and Consumer Commission (ACCC) for breach of competition laws. The...
In a surprise turn of events, Banana Boogie Bakery has claimed the 2026 Australia’s Best Fruit Mince Pie title. Banana Boogie Bakery co-owner Jason Spencer said they...
Melbourne patisserie Almost French is ending 2026 on a high after bringing home a number of industry awards in the past few months. Owner Alex Charasse, who...
The 2026 Australian Baking Scholarships winners have been announced. Kerry Yacoumis from Tasty Bakehouse in South Australia was named as the Arthur E Denison OAM winner, while...
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