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Events

Almost French Patisserie named among Australia’s best

French Maître Pâtissier and Maître Chocolatier Alex Charasse has been named among Australia’s best after his patisserie, Almost French Patisserie, claimed the top spot in the Baker...

Events

Get ready to bake it blue for Jeans for Genes Day

As Jeans for Genes Day draws closer, Australian bakers are being encouraged to bake it blue while raising vital funds for medical research. Jeans for Genes Day...

Events

Adelaide’s Finest claim nation’s best croissant, sourdough titles

In a shock move, Adelaide’s Finest Supermarkets swept the board at the 2026 National Artisan Baking Competition. The supermarket’s head of Production Robert Trimboli brought home the...

Products

Perfect pies with DBCE

Introducing the new Direct Bakery semi‑automatic pie press, a game‑changer for modern bakeries. Pie and tart production has never been easier, thanks to precision engineering and a...

Recipe

Portuguese Custard Tarts

The team at EOI has prepared this delicious Portuguese custard tart recipe that is sure to be a fan favourite....

Products

Streamline your bakery

Meet the BM Tray Flipper from Simple Simon Pie Machines. Manual tray flipping is a major bottleneck and WHS hazard in busy bakeries. The BM Tray Flipper...

Events

2026 BIAWA Baking Industry Awards declared a success

The 2026 iteration of the Baking Industry Association of Western Australia’s (BIAWA) Baking Industry Awards have been declared a success, with more than 500 entries received from...

Events

Big Loaf Factory Bakery dominates Perth Royal Food Awards

Western Australia’s best bakers have been crowned at the 2026 Perth Royal Food Awards – Bread & Pastry. With categories ranging from artisan sourdough to croissants, pies...

Spotlight On

Spotlight On: Caramel Slice

Caramel slice is the iconic item found in almost every Australian bakery, and with its softly crunchy biscuit base and soft caramel filling topped with chocolate it’s...

Places

Shadow Baking: Gelato Messina’s sweet sidekick

Don’t be fooled by the name of this bakery. Shadow Baking has hardly escaped the spotlight since emerging from Gelato Messina’s creative kitchen four years ago. Shadow’s...