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Industry

Are insects the future of protein sources?

As global demand for protein continues to surge, new research from Adelaide University may have revealed how we could build a more sustainable food system by utilising...

Events

Ruwan Colombage shares Arthur E Denison Scholarship trip experience

2025 Arthur E Denison Scholarship winner Ruwan Colmbage recently returned from his trip to the US, where he spent time at the San Francisco Baking Institute and...

Openings

Haigh’s Chocolates set to open first Brisbane store

Haigh’s Chocolates will officially open its first Brisbane store on August 28, 2026. The newest store, located at Westfield Mt Gravatt, has been met with overwhelmingly positive...

Openings

Ilo Bakehouse brings Scandi-charm to Brisbane’s bayside

Scandi-inspired treats are definitely the flavour of the month, and newly opened Ilo Bakehouse is a testament to this popularity. The waterfront bakery, which opened its doors...

Spotlight On

Spotlight on: Kitchener Buns

A South Australian delicacy, Kitchener Buns have formed part of the state’s gastronomic landscape for more than a century. If a list of classic Australian bakery items...

Places

The Baker’s Duck: Simply the best

After recently being voted as Queensland’s Best Bakery, The Baker’s Duck has emerged from being a hidden gem loved by foodies into a hugely popular artisan bakery...

Industry

Bakers Delight and KitKat unveil collaboration

A new collaboration between KitKat and Bakers Delight will see a limited edition Cruffin hit the bakeries shelves. The new pastry will bring together two much-loved treats...

Industry

Kirsten Tibballs awarded French Order of Agricultural Merit

Chocolate queen Kirsten Tibballs has been awarded the Ordre du Mérite Agricole (Order of Agricultural Merit). The appointment was made on July 31 by the French Ministry...

Industry

Anna Polyviou announced as Proud to be a Chef 2027 mentor

Australia and New Zealand’s next generation of culinary talent will learn from some of the industry’s best following the announcement acclaimed pastry chef Anna Polyviou will be...