Throughout March, a pop-up artisan bakery rose daily in the heart of Melbourne, becoming the focal point of this year’s Melbourne Food and Wine Festival. Victoria’s best...
A little slice of heaven is fighting back in Miami’s eclectic commercial district, with sourdough fresh from the woodfired oven seven-days-a-week. Australian Baking Business strolls through Paddock...
Savour Chocolate & Patisserie School is set to launch panning classes this year, with award-winning pastry chef Kirsten Tibballs saying the technique has travelled from Europe to...
Amidst full Easter production, Josophan’s Fine Chocolates brought back its performance evening at its Blue Mountains bakery-café, The Gingerbread House. Cello and Chocolate saw esteemed cellist Georg...
Newtown neighbours, Black Star Pastry and N2 Extreme Gelato, were the stars of the Nosh Pit at Sydney’s music and cultural festival, Spectrum Now. Black Star manager...
The only major tradeshow for the food and hospitality industry scheduled for Melbourne this year is approaching, promising to be bigger and busier than ever. With the...
It’s official: Ferguson Plarre Bakehouses make the state’s best sausage rolls. The family-owned and -operated business that dates back to the 1800s was awarded Victoria’s Best Sausage...
Team Pastry Australia is looking for interested professionals to represent Australia at the Asian Pastry Cup 2016, leading to the Coupe du Monde (World Pastry Cup) in...
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