Esteemed Japan-based pastry chef Stephane Vieux visited Melbourne in July, captivating audiences with his modern plated desserts. The workshop, which was held at the William Angliss Institute...
The Australian Society of Baking (ASB) study tour and conference will return to Melbourne in October and all bakery owners, equipment manufacturers and ingredient suppliers are invited...
NOVA Entertainment has announced its inaugural two-day food event, the Smooth Festival of Chocolate, will be held in October. In conjunction with Sydney Harbour Foreshore Authority and...
Held in the Barossa Valley, this year’s South Australian Baking Show was well supported, with entries coming as far as Mt Gambier. Several new categories were added...
The Wollongong Baking Show just wrapped up, with more than 400 pieces of product from 68 bakeries impressing judges. Champion Loaf of the Show was won by...
The Hunter Valley Gardens transformed into a chocolate lovers paradise in July, with bakers and pastry chefs from around the country showcasing their products, competing and demonstrating...
Preliminary results of national survey by the Grains and Legumes Nutrition Council (GLNC) suggest Australians are putting their health at risk by not eating the recommended amount...
After around 500 packaged foods available on supermarket shelves were put through rigorous review, Goodness Superfoods and Helga’s Continental Bakehouse have been commended for combining nutrition and...
Up to millions of UK citizens are being exposed to potentially dangerous chemicals in bread, a report has warned. Levels of pesticides in white and brown loaves...
Australian pie manufacturer Pie Face has announced it has increased its South Australian presence from July 2014, by expanding into 35 more On The Run (OTR) convenience...
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