Latest Posts

Fine Food Australia Turns 30 In Style

Australia’s largest food trade exhibition celebrated its 30-year milestone with more than 27,000 people. Record numbers of both visitors and exhibitors attended Fine Food Australia across the...

Black Gold Cacao: For The Love Of Chocolate

Fruit of the gods. Worth it’s weight in gold. Seriously, who doesn’t love a bit of chocolate now and then… or, everyday like me? Meet my friend...

Ingredients And Mixes Benefit From Boom In Home Baking

Despite the inexorable rise of convenience foods and the cash-rich, time-poor consumer, many parts of the world are gaining a high level of interest in home baking...

Have You Developed A Millennial Marketing Strategy?

The retail industry is seeing the “millennial” customer become more engaged with retailers. The challenge we all have is how to we communicate with this new consumer...

Guinness World Record At The Cake Bake & Sweet Show

Whose idea was it to attempt the world’s largest chocolate flower bouquet? Well…mine. It sounded like a great idea at time! Chocolate flowers are something Savour excels...

Drugs In The Workplace

Drugs in the workplace are unacceptable. They pose a health and safety risk to all employees. Policies implemented by employers need to be adhered to. To not...

Cake Ignites, Sets Tv On Fire

There are no two ways about it: cake and bake is on fire, and the spark that lit this massive trend was television. In 2002 in the...

Novelty Shape And Fillings Drive Childrens’ Category

Considering parents’ growing concerns over their children’s health and the increasing trend towards giving them nutritious snacks, it could be assumed child-oriented cakes and biscuits represent a...

Communication Is The Key To Change Management

Managing a bakery involves many different functions, some of which include forecasting, planning, ordering raw materials, developing new products, reducing waste, managing people, changing suppliers, buying new...

Shop Talk

Creativity, Sharing And Generosity

In June, Tommy Prosser from Single Origin Roasters and myself teamed up to host the Sydney Pastry Club’s mid-year catch up, which explored coffee and its potential...