George Weston Foods (GWF) has merged its Weston Milling business with AB Mauri’s Australia & New Zealand operations. The new entity launched as MAURI anz, a division...
Savour Chocolate & Pâtisserie School has achieved a world record for the largest chocolate flower bouquet, creating a 9m-long showpiece weighing 308.133kg. The school’s director Kirsten Tibballs,...
A prominent Hobart bakery-restaurant and its directors have back-paid 94 of its employees a combined amount of $77,921. Between December 2011 and May 2013, food and beverage...
The team behind popular Sydney-based gelato brand, Gelato Messina, has opened a do-it-yourself dessert bar in Darlinghurst. The Messina Dessert Bar is essentially a soft serve sundae...
In more architecture and design news, Bread in Common bakery in Fremantle, Western Australia, has been shortlisted in National Architecture Awards Architect Dimmity Walker said the building...
A Canberra bakery and a Melbourne pâtisserie are among food and beverage businesses around the country being recognised for design innovation and excellence. The annual Eat Drink...
As the season gets more festive, bakers around the country begin to delve into the booze cupboard… and some of it goes into the food. Christmas baking...
Gingerbread is a staple in any suburban bakery and, come Christmas, adding a festive spin to the gingerbread ‘boy’ and ‘girl’ repertoire can be a welcome break...
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