Chippendale is now home to a new, French-inspired artisan café-bakery. Australian Baking Business catches up with the owners of Autolyse to talk about serving up handmade sourdough...
What happens when you combine the finest Australian boer goat meat with the rustic recipes of international cuisine? An ethnically-diverse menu spanning fragrant Nepalese curry, spicy Goan...
Following its success in Melbourne, Cake Expo came to Brisbane in September, drawing more than 6000 sugared-up guests through the doors across two days. Aiming to offer...
The 2014 Excellence in Baking National Champion will soon be announced, with the Baking Association of Australia’s (BAA) final state competitions – in the Northern Territory and...
For the first time, a dedicated chocolate competition was introduced to Fine Food Australia’s line up. Sponsored by Cacao Barry Chocolate and run conjointly with Bake Skills,...
Apprentice bakers from each state came together at Fine Food Australia to compete in a live bakery challenge across 26 different product categories, including specialty and artisan...
After three days of challenging competition, judges, volunteers, friends and family came together in Perth to celebrate the achievements of the 2014 WorldSkills Australia National Competition –...
Hundreds of pies and, for the first time, sausage rolls, were judged across four days of stiff competition at Fine Food Australia with Mount Barker Country Bakery...
Melbournites indulged in all things sweet, savoury and baked at The Cake Bake & Sweets Show, the first gathering of its kind for home bakers, cake decorators...
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